Still hungry? Check out more recipes below!
Polenta Frita is a delightful crispy snack or appetizer made from cornmeal and parmesan cheese, perfectly seasoned with salt and black pepper.
Frankfurter Grüne Soße is a traditional German herbal sauce, served cold and usually paired with boiled eggs and potatoes. It offers a fresh, tangy flavor profile perfect for spring or summer meals.
Arctic Frøbrød is a hearty, seed-packed bread that's perfect for a healthy snack or a breakfast option, especially for those following vegan or gluten-free diets.
Provençal Crunch is a delightful medley of cherry tomatoes, black olives, and herbs on a bed of crusty bread, topped with parmesan cheese and served with fresh mixed greens.
Bará de Cajú is a traditional Brazilian appetizer that features savory cashew paste fritters, fried to crispy perfection and bursting with aromatic flavors from fresh herbs and spices.
These spicy and aromatic Ma La Dumplings are filled with seasoned ground pork and drizzled with a vibrant, flavorful chili oil sauce.
Mofongo Relleno con Mariscos is a savory Puerto Rican dish featuring mashed green plantains infused with garlic and crispy pork cracklings, filled with a delectable seafood medley including shrimp, scallops, squid, and fish fillets.
Lentil Curry Bliss is a hearty and flavorful vegan dish, combining red lentils with aromatic spices and creamy coconut milk, perfect for a satisfying lunch or dinner.
Harzer Zwiebelkuchen is a traditional German onion cake, perfect for cold afternoons. The savory tart combines a creamy onion-bacon mixture on a rich, yeast-risen crust.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.