Still hungry? Check out more recipes below!
A Central African classic of fish marinated with lime, garlic, ginger, chili, and herbs, then wrapped in banana leaves and gently steamed or grilled. The result is tender, aromatic, and citrus-bright Poisson Maboké au Citron Vert.
Silky-smooth Jamaican Orchid Custard infused with vanilla bean, dark rum, warm allspice and nutmeg, brightened by lime zest and finished with a crunchy toasted coconut topping.
Chicken Souse is a bright, briny Caribbean comfort dish of tender chicken in a citrusy, peppery broth with cucumber, potato, onions, and herbs—refreshing, lightly spicy, and deeply aromatic.
Crisp, golden Solomon Islands–style banana fritters scented with vanilla, cinnamon, and nutmeg, finished with a honey–lime drizzle and toasted coconut.
A crumbly Spanish shortbread cookie scented with clove and cinnamon, enriched with lard and toasted almonds, and brightened by orange zest.
Leqebekoane is a traditional Basotho steamed bread made from a blend of all-purpose flour and maize meal, slightly sweetened and enriched with butter or oil. Soft, tender, and hearty, it’s perfect alongside stews, grilled meats, or enjoyed warm with butter.
Cuscuz de Arroz is a Northeast Brazilian steamed rice cake enriched with coconut, milk, sugar, butter, and cheese. It’s lightly sweet, tender, and perfect warm with a pat of butter or a sprinkle of grated cheese. Comforting and simple for a morning meal or snack.
A bold, spicy-sour sambal of bitter melon stir-fried with chilies, belacan, dried shrimp, tomato, and aromatics, finished with tamarind and lime. Served with jasmine rice for a balanced, punchy Christmas Island–style main.
A rich, aromatic Caribbean pork stew from Martinique. Pork shoulder is caramelized (roussi) with brown sugar, perfumed with lime, herbs, warm spices, and Scotch bonnet, then gently simmered with a splash of white rum until tender.
Ka'ak Halabi (Aleppine rings) are lightly sweet, aromatic snack rings scented with mahlab, anise, and fennel, and crusted with sesame and nigella seeds. Crisp-tender and golden with a hint of turmeric, they’re perfect with tea or coffee.
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