Still hungry? Check out more recipes below!
This adventurous twist on the classic banoffee pie adds krill and pepper flakes for a unique savory-sweet dessert experience, perfect for those looking to surprise their taste buds.
Brussels Maltibake is a deliciously creamy and cheesy casserole combining the earthy flavors of Brussels sprouts with the sweetness of malt extract, topped with a crisp breadcrumb crust.
Pigeon Peas and Rice is a hearty Caribbean-inspired dish that combines earthy pigeon peas, fluffy rice, and aromatic vegetables, all simmered in coconut milk and seasoned with herbs and spices for a truly comforting meal.
Spicy Bijagos Stew is a vibrant and flavorful stew featuring seafood and vegetables, enriched with coconut milk and a medley of spices.
Spanakopita, a classic Greek savory pie, combines flaky phyllo dough with a rich, creamy filling made from spinach, feta cheese, and aromatic herbs.
Montserrat Maturation is a rich, fruit-laden cake infused with dark rum and spices, perfect for any festive season. This dense cake matures over time, enhancing its flavor and texture, becoming a treasured centerpiece on any table.
This Madagascan Crunch is a delightful and crispy snack featuring a harmonious blend of coconut, almonds, and honey, balanced with a hint of sea salt.
San Marino Quenelles are a delightful and rich dish that pairs fluffy chicken dumplings with a creamy and herb-infused sauce, perfect for a sophisticated dinner.
Kuwaiti Bamia is a traditional lamb stew featuring tender meat, vibrant okra, and rich tomato flavors, infused with aromatic cinnamon and cumin.
Sancocho Tradicional is a hearty and flavorful stew, combining multiple meats with a variety of root vegetables and spices, making it a comforting and satisfying dish perfect for any time of the day.
6
3
