Still hungry? Check out more recipes below!
Thankuni Pata Bhorta is a Bengali-style mashed herb relish made from pennywort leaves, mustard oil, chilies, aromatics, lemon, and a hint of roasted sesame. Bright, earthy, and spicy, itโs typically served with warm rice as a punchy side or starter.
Telapiya Tok is a tangy fish curry made with telapiya fish and a blend of mustard and spices, offering a burst of flavors perfect for a spicy meal.
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