Still hungry? Check out more recipes below!
Peanut Leqebekoane is a gently steamed cornmeal-and-peanut dumpling dish with warm cinnamon notes, finished with a drizzle of honey-butter. It’s comforting, lightly sweet, and perfect served warm with a splash of milk.
Leqebekoane is a traditional Basotho steamed bread made from a blend of all-purpose flour and maize meal, slightly sweetened and enriched with butter or oil. Soft, tender, and hearty, it’s perfect alongside stews, grilled meats, or enjoyed warm with butter.
Basotho Rum Treats are a delightful dessert infused with the rich flavor of rum and complemented by the sweetness of raisins and nuts. These treats offer a perfect finish to any meal or serve as a wonderful afternoon snack.
Basotho Crunch is a delightful and crunchy snack that combines the native flavors of maize and sorghum with the sweetness of sugar and the nuttiness of peanuts.
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