Still hungry? Check out more recipes below!
The Cloudberry Tartine is a delightful balance of tart and sweet flavors, perfect as a light breakfast or an enchanting dessert. Fresh cloudberries are paired with creamy ricotta atop crisp sourdough, drizzled with honey and accented with lemon and mint.
A delightful blend of wild saskatoon berries, chokecherries, and raspberries, nestled in a buttery, flaky crust, perfect for a sweet, tart dessert.
A light and flavorful tart boasting a crispy crust and packed with fresh mixed berries, perfect for a refreshing dessert or special occasion.
Cranachan Tart is a delightful Scottish dessert combining creamy, whisky-infused layers with oats and fresh raspberries, perfect for a modern twist to a traditional favorite.