Still hungry? Check out more recipes below!
A bold, spicy-sour sambal of bitter melon stir-fried with chilies, belacan, dried shrimp, tomato, and aromatics, finished with tamarind and lime. Served with jasmine rice for a balanced, punchy Christmas Island–style main.
Qumbe Bitter is a delightful confection that blends the tropical essence of coconut with the warm spice of cardamom, complemented by a tangy hint of lemon and the richness of honey.
The Ampalayang Talbos Twist is a delightful Filipino-inspired stir-fry featuring bitter melon leaves, combining the rich flavors of garlic, onion, tomatoes, and a hint of spice, creating a nutritious and tasty dish.
The Neva Sipper is a refreshing cocktail featuring a blend of vodka, citrus juices, and a hint of bitterness from Campari. It’s garnished with fresh grapefruit for a dazzling finish.
Neem ki Sabzi is a traditional Indian vegetable dish that showcases the unique, slightly bitter taste of neem leaves paired with the rich flavors of herbs and spices.
Jequitibá Amargo is a traditional Brazilian infused drink with a distinctive bitter taste from jequitibá bark, balanced by sugar and the tang of lemon.
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