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Crispy islandโstyle breadfruit chips fried in fragrant coconut oil, dusted with sea salt, chili, and black pepper, then brightened with a squeeze of fresh lime.
A Jamaican staple: smoky roast breadfruit served with crisp, well-seasoned fried jackfish. The fish is marinated with lime, garlic, scallion, thyme, and scotch bonnet, then lightly dredged in a flourโcornmeal mix and fried golden. Finished with a touch of butter on the breadfruit and a peppery vinegar splash.
A hearty Caribbean classic from Anguilla featuring creamy coconut-simmered breadfruit and savory flaked saltfish with aromatics, herbs, and a gentle Scotch bonnet heat. Comforting, fragrant, and deeply satisfying.
Tropical Breadfruit Cake is a deliciously moist and flavorful cake that brings together the natural sweetness of breadfruit with aromatic spices and coconut milk for a unique island dessert experience.
Island Matak Pie is a savory dish combining tropical ingredients like breadfruit, banana, and coconut with the rich flavors of fish and ginger, encased in a flaky pie crust.
Chagos Crunch is a flavorful tropical dish that combines the unique taste of breadfruit with coconut milk and an array of aromatic spices, offering a hearty and nutritious meal.
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