Recipes | I've Been Cooking

Isombe

Isombe is a hearty Central African (Rwanda/DRC/Burundi) stew of cassava leaves simmered with peanut butter, palm oil, aromatics, chili, and smoked fish, traditionally served with rice, plantains, or ugali. Rich, earthy, and comforting, it’s a staple celebratory dish with deep greens and nutty depth.

🇷🇼 Rwanda$$

Poisson Maboké au Citron Vert

A Central African classic of fish marinated with lime, garlic, ginger, chili, and herbs, then wrapped in banana leaves and gently steamed or grilled. The result is tender, aromatic, and citrus-bright Poisson Maboké au Citron Vert.

🇨🇫 Central African Republic$$

Salade de Fruits de Bangui

A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.

🇨🇫 Central African Republic$$

Poulet Nyembwe

Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.

🇬🇦 Gabon$$

Moambe Chicken

Moambe Chicken is a rich, savory dish from Central Africa, combining the deep flavors of palm oil and moambe sauce with juicy chicken, offering an authentic cultural taste experience.

🇨🇬 Congo$$

Liboke Tembe

Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.

🇨🇩 Democratic Republic of the Congo$$

Maçangombo

Maçangombo is a traditional Central African dish featuring tender chicken cooked with okra, cassava leaves, and a rich mixture of vegetables and peanut butter, creating a hearty and flavorful stew.

🇦🇴 Angola$$

I've been...

Isombe

Poisson Maboké au Citron Vert

Salade de Fruits de Bangui

Poulet Nyembwe

Moambe Chicken

Liboke Tembe

Maçangombo

I've been...

Isombe

Poisson Maboké au Citron Vert

Salade de Fruits de Bangui

Poulet Nyembwe

Moambe Chicken

Liboke Tembe

Maçangombo