Still hungry? Check out more recipes below!

A Kosovar-style stretchy ice cream inspired by dondurma, Akullore e Prishtinës is thickened with salep and lightly chewed with mastic, then scented with vanilla and rosewater. Finished with pistachios and a dusting of cinnamon for aromatic crunch.

Maltese Robustini are delightful, crunchy cookies traditionally served with a touch of cinnamon and almonds, making them a perfect treat for afternoon tea or a cozy evening snack.