Recipes | I've Been Cooking

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High Protein Low Sugar Authentic Low Carb Low Calorie Low Sodium Low Fat High Fiber Quick Budget-Friendly Easy Vegetarian Vegan Gluten-Free Breakfast Lunch Dinner Snacks Dairy-Free Nut-Free High Protein Low Sugar Authentic Low Carb Low Calorie Low Sodium Low Fat High Fiber Quick Budget-Friendly Easy Vegetarian Vegan Gluten-Free Breakfast Lunch Dinner Snacks Dairy-Free Nut-Free

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I've been...

Meal Type

Time of Day

Servings

Preparation Time

Complexity Level

Cost Level

Number of Servings

KetoVeganVegetarianPaleoGluten-freeDairy-freeNut-freeSoy-freeEgg-freeFish-freeShellfish-freeTree-nut-freePeanut-freeSesame-freeSulfite-freeAlcohol-freeSugar-freeLow-sodiumLow-calorieLow-sugarLow-saturated-fatLow-unsaturated-fatLow-trans-fatLow-cholesterol

Protein(g)

Low (0g)

LowMediumHigh

Fiber(g)

Low (0g)

LowMediumHigh

Sugar(g)

Low (0g)

LowMediumHigh

Calories

Low (0)

LowMediumHigh

Sodium(mg)

Low (0mg)

LowMediumHigh

Saturated Fat(g)

Low (0g)

LowMediumHigh

Unsaturated Fat(g)

Low (0g)

LowMediumHigh

Trans Fat(g)

Low (0g)

LowMediumHigh

Cholesterol(mg)

Low (0mg)

LowMediumHigh

Carbs(g)

Low (0g)

LowMediumHigh

Milmyeon

Milmyeon is a Korean cold noodle dish that combines chewy noodles in a refreshing icy broth, garnished with fresh vegetables and beef for a perfect summer meal.

🇰🇷 Busan, South Korea$$

Naengmyeon

Naengmyeon is a refreshing Korean cold noodle dish, ideal for hot summer days, featuring buckwheat noodles in a chilled broth topped with vegetables and beef.

🇰🇵 North Korea$$