Recipes | I've Been Cooking

Lomo en manteca

Lomo en manteca is pork loin gently confited in lard with garlic, paprika, bay leaf, rosemary, thyme, oregano, white wine, and lemon peel. The result is tender, aromatic slices perfect for sandwiches, tapas, or a main course with sides.

🇪🇸 Spain$$

Bissap Confiture

Bissap Confiture is a sweet and tangy jam made from hibiscus flowers, perfect for spreading on toast or adding to desserts. Its vibrant color and unique flavor make it a delightful treat at any time of the day.

🇸🇳 Senegal$

Québécois Whimsy

Québécois Whimsy is a delightful twist on the classic poutine, featuring crispy potatoes, savory duck confit, and rich beef gravy, enhanced with a hint of sweet maple syrup.

🇨🇦 Quebec, Canada$$$

Cantonese Citrus Confit

Cantonese Citrus Confit is a rich and aromatic dish where citrus fruits are slowly cooked with spices like cinnamon and star anise, creating a luxurious and fragrant preserve perfect for enhancing various desserts or breakfast spreads.

🇨🇳 Guangdong, China$$

Tourbillon de Gascogne

Tourbillon de Gascogne is a sumptuous pastry dish featuring tender duck confit wrapped in flaky puff pastry with a blend of aromatic herbs and onions, creating a harmonious and rich flavor reminiscent of Gascony cuisine.

🇫🇷 Occitanie, France$$$

I've been...

Lomo en manteca

Bissap Confiture

Québécois Whimsy

Cantonese Citrus Confit

Tourbillon de Gascogne