Still hungry? Check out more recipes below!
A simple, soothing rice water made by simmering rice in water with a pinch of salt—light, hydrating, and gentle on the stomach.
A cozy Cantonese-style rice porridge simmered until silky, enriched with tender lean pork and wedges of savory century egg. Fragrant ginger, scallion, white pepper, light soy sauce, and a touch of sesame oil round it out for a comforting, umami-rich bowl.
Dragonfruit Congee is a vibrant and exotic take on a classic comfort dish, blending creamy coconut milk and delicate aromatics with the unique texture and sweetness of dragonfruit.
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