Recipes | I've Been Cooking

Hong Kong Goose

Experience a taste of East Asia with this succulent Hong Kong Goose, marinated in a rich blend of Asian spices and aromatics, offering a fragrant and savory delight perfect for any special occasion.

🇭🇰 Hong Kong$$$

Bakhtyari Bites

Bakhtyari Bites are a delightful fusion of marinated lamb and chicken skewers, accompanied by colorful bell peppers and onions, offering a rich and savory taste, typical of Persian cuisine.

🇦🇿 Azerbaijan$$

Kokis Kurakkan

Kokis Kurakkan is a Sri Lankan snack traditionally enjoyed during festive seasons, made with a blend of kurakkan and rice flour, enhanced with the richness of coconut milk and a hint of sweetness.

🇱🇰 Sri Lanka$

Honey Sohan Halwa

Honey Sohan Halwa is a traditional Indian sweet delicacy made with a delightful blend of honey, whole wheat flour, nuts, and aromatic spices, offering a melt-in-your-mouth texture and enchanting flavors.

🇵🇰 Pakistan$$

Povetica

Povetica is a delightful Eastern European dessert featuring a sweet walnut filling rolled within a tender, flavorful bread dough.

🇭🇷 Croatia$$$

Christmas Island Plane Cake

A festive and aromatic cake blending spices, dried fruits, coconut, and a hint of rum, perfect for the holiday season.

🇨🇽 Christmas Island$$

Tamale de Nopal

Tamale de Nopal is a unique twist on the traditional tamale, infusing rich flavors of masa harina with the earthy notes of nopal, adorned with melted Cotija cheese and fresh tomatillo salsa.

🇲🇽 Mexico City, Mexico$$

Pastilla

Pastilla is a traditional Moroccan dish that combines savory and sweet flavors with spiced chicken wrapped in flaky phyllo dough, often served during special occasions.

🇲🇦 Morocco$$

Solstice Tapas

Solstice Tapas is a delightful Spanish-inspired dish featuring a variety of flavors and textures from manchego cheese, serrano ham, and seasonal vegetables served on toasted baguette slices.

🇪🇸 Madrid, Spain$$