Still hungry? Check out more recipes below!
Pongal Paayasam is a traditional South Indian dessert made using rice, milk, and jaggery, infused with aromatic cardamom and garnished with fried cashews and raisins.
Pati Sapta Misti is a traditional Bengali sweet pancake filled with a delicious mixture of khoya and coconut, flavored with cardamom and jaggery.
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