Still hungry? Check out more recipes below!
Tarte aux Fruits du Québec is a delightful fruit tart featuring a medley of fresh, juicy fruits native to the province, nestled in a flaky shortcrust pastry and topped with a glossy apricot glaze.
Éclairs Parisiens are a classic French pastry made with choux dough filled with creamy vanilla custard and topped with rich chocolate glaze.
Île-de-France Tourbillon à l'Érable is an exquisite dessert that combines the buttery texture of a French pastry with the rich sweetness of maple syrup, creating a whirlwind of flavors.
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