Still hungry? Check out more recipes below!
Luqaimat are golden, crisp-on-the-outside, pillowy-on-the-inside Middle Eastern sweet dumplings, lightly perfumed with cardamom, saffron, and rose water, then drizzled with date syrup and sprinkled with sesame seeds.
Sunset Gulha are Maldivian-style, deep-fried tuna and coconut dumplings scented with curry leaves, chili, turmeric, cumin, ginger, and lime. Crispy outside with a fragrant, savory filling—perfect for teatime or party snacking.
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