Still hungry? Check out more recipes below!
Beignets de Djibouti are airy, cardamom-scented, yeast-raised frittersโcrisp on the outside and tender withinโfinished with vanilla, powdered sugar, and bright lemon zest. A beloved East African coffee-time treat.
N'Djamena Beignets are fluffy, yeast-raised Chadian fried dough pillows scented with vanilla and nutmeg, then showered in powdered sugar. Crispy on the outside and tender inside, theyโre a beloved street snack often enjoyed with tea or coffee.
Keke 'Isite are pillowy Tongan yeast doughnuts, lightly sweet and scented with vanilla and nutmeg, fried until golden and dusted with powdered sugar. Perfect with tea or coffee.
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