Recipes | I've Been Cooking

Ghanaian Brasser

Ghanaian Brasser is a savory dish made with seasoned chicken simmered with fresh vegetables and aromatic spices, bringing the authentic flavors of West Africa to your plate.

🇬🇭 Ghana$$

Fufu Kebunu

Fufu Kebunu is a vibrant and wholesome Ghanaian dish that combines the starchy delight of fufu with a savory chicken and vegetable stew, creating a well-rounded and flavorful meal.

🇬🇳 Guinea$$

Shito Tsofi

Shito Tsofi, a traditional Ghanaian dish, combines flavorful fried turkey tails with a spicy, savory sauce made from a medley of aromatic ingredients to create a rich and satisfying main course meal.

🇬🇭 Ghana$$

Kelewele Bites

Enjoy a flavorful Ghanaian snack with Kelewele Bites, featuring spicy fried plantains with a hint of ginger and garlic, served with roasted peanuts.

🇬🇭 Ghana$

Shito Fish Stew

Shito Fish Stew is a mouthwatering Ghanaian dish that combines fish with a blend of aromatic spices, creating a flavorful and spicy stew perfect for any meal.

🇸🇸 South Sudan$$

Aseda

Aseda is a traditional Ghanaian dish that combines the nutty flavors of groundnut and sorghum with the subtle sweetness of maize, creating a hearty, warm porridge perfect for breakfast or a light lunch.

🇸🇩 Sudan$

Nkrakra Infusion

Nkrakra Infusion is a delightful and nourishing West African soup combining chicken and fish with fresh vegetables like okra and spinach for a harmonious and flavorful dish that is both satisfying and refreshing.

🇬🇭 Ghana$$

Kenkey

Kenkey is a popular traditional Ghanaian dish made from fermented corn and served as a staple alongside soups, stews, or fried fish.

🇬🇭 Ghana$

Donkunu Parcels

Donkunu Parcels, a delightful Ghanaian dish, are steamed bundles of corn and salt wrapped in banana leaves, creating a flavorful and aromatic experience.

🇳🇪 Niger$