Still hungry? Check out more recipes below!

A Kosovar-style stretchy ice cream inspired by dondurma, Akullore e Prishtinës is thickened with salep and lightly chewed with mastic, then scented with vanilla and rosewater. Finished with pistachios and a dusting of cinnamon for aromatic crunch.

A light, silky custard-style ice cream made with camel milk and vanilla for a clean, subtly sweet finish.