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Bajra Ladoo is a traditional Indian dessert made with bajra flour, enriched with ghee, sweetened with jaggery, and flavored with cardamom, offering a delightful blend of textures with added nuts like almonds and cashews.
Pongal Paayasam is a traditional South Indian dessert made using rice, milk, and jaggery, infused with aromatic cardamom and garnished with fried cashews and raisins.
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