Still hungry? Check out more recipes below!
Gudeg Santapan is a traditional Javanese dish made with tender young jackfruit simmered in rich coconut milk, enhanced by aromatic spices and palm sugar for a deliciously savory and sweet flavor blend.
Sego Gudeg Basah is a delightful traditional Javanese dish featuring young jackfruit stewed in coconut milk with aromatic spices, offering a sweet and savory taste experience.
Yogya Tea Tumpeng is a traditional Javanese dish that combines fragrant turmeric rice with the subtle flavors of coconut milk and lemongrass, typically used for ceremonial offerings and celebrations.
Gudeg Jogja Enak is a traditional Indonesian dish made from unripe jackfruit cooked with coconut milk and an array of aromatic spices, offering a rich, sweet flavor profile. This beloved Javanese delicacy is often served with chicken and hard-boiled eggs for a satisfying and hearty meal.
Gudeg Surprising Freeze is a delightful traditional Javanese dish made with young jackfruit, coconut milk, and aromatic spices, traditionally slow-cooked to perfection. It's enhanced with sides like boiled eggs, tofu, and tempeh for a complete meal experience.
Gudeg Rasa is a traditional Javanese dish featuring young jackfruit stewed slowly in coconut milk, infused with rich spices, and served with accompaniments like eggs and tempeh.
Gudeg Mandalasari is a classic Javanese dish made from young jackfruit cooked with coconut milk and aromatic spices, served alongside tender chicken pieces. It's a beautiful blend of sweetness and savory flavors, offering a rich, mildly sweet and coconut-infused experience.
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