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A fragrant, glossy Omani-style Muscat Swirl Halwa perfumed with saffron, cardamom, and rose water. Slowly cooked with sugar, ghee, and cornstarch, then studded with toasted cashews, almonds, and pistachios for a luxurious, chewy bite.
Gers Ogaily is a fragrant Kuwaiti saffron and cardamom cake enriched with ghee and evaporated milk, lightly perfumed with rose water and topped with sesame seeds. Soft, moist, and perfect with tea or coffee.
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