Still hungry? Check out more recipes below!
A fragrant Mozambican cashew cake featuring toasted cashew richness, warm cinnamon, and bright lemon zest. Moist, buttery crumb with a gentle nutty crunch—perfect for meriendas or after-dinner dessert.
A classic Mozambican coconut confection: chewy, fragrant cocada enriched with egg, butter, vanilla, lemon zest, cinnamon, and studded with crunchy cashews. Sweet, tropical, and lightly spiced, it sets into bite-size bars perfect for sharing.
Arroz Doce de Manhiça is a delightful Mozambican dessert made with creamy coconut-infused rice topped with aromatic spices, offering a uniquely tropical and comforting experience.
Sopa Moçambicana is a rich and exotic Mozambican chicken soup infused with the flavors of coconut milk, peanuts, and aromatic spices, offering a delightful and hearty meal.
Matapa Bites are a tropical delight featuring rich, aromatic flavors from cassava leaves, coconut milk, and a hint of spice, all wrapped in crispy rice paper.
Mozambican Prawn Madeira is a flavorful seafood dish featuring prawns marinated in a blend of garlic, Madeira wine, and spices, offering a fragrant and vibrant taste of Mozambique.
Mozambican Caju Choco Bites are bite-sized treats that combine crunchy cashews with rich chocolate and a hint of sea salt, sweetened gently with honey. Perfect for a satisfying snack or a quick dessert.
Peri-Peri Matapa is a flavorful Mozambican dish combining the rich taste of cassava leaves and coconut milk with a spicy kick from peri-peri sauce, served with succulent prawns over steamed rice.
Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.
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