Recipes | I've Been Cooking

Peanut Leqebekoane

Peanut Leqebekoane is a gently steamed cornmeal-and-peanut dumpling dish with warm cinnamon notes, finished with a drizzle of honey-butter. It’s comforting, lightly sweet, and perfect served warm with a splash of milk.

🇱🇸 Lesotho$$

Keke Lolo

Keke Lolo is an island-style coconut cake/quick bread enriched with coconut milk and grated coconut, warmly spiced and dotted with raisins. A hint of lime zest and bay leaf–infused liquid add fragrant depth for a moist, tender crumb.

🇹🇴 Tonga$$

Paxlava

Azerbaijani paxlava is a rich, layered walnut pastry made with an enriched dough and perfumed with cardamom, cinnamon, saffron, and rose water, then finished with a bright lemon-honey syrup. Fragrant and celebratory, it’s a classic for holidays and tea time.

🇦🇿 Azerbaijan$$$

Cayman Heavy Cake

A rich, traditional Caymanian cassava dessert baked low and slow until dense, moist, and caramelized. Coconut, warming spices, raisins, and a touch of dark rum create deep island flavors in every slice.

🇰🇾 Cayman Islands$$

Babai in Coconut Cream

A comforting Pacific Island dessert of tender babai (swamp taro) gently simmered in fragrant pandan-infused coconut cream and lightly sweetened with brown sugar. Creamy, aromatic, and satisfying.

🇰🇮 Kiribati$

Bolo di Cashupete

Bolo di Cashupete is a delightful island-inspired cake made rich with cashew nuts, offering a unique and nutty flavor that makes for a perfect treat any time of the day.

🇨🇼 Curaçao$$

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