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A festive Monégasque sweet bread scented with orange blossom water, citrus zest, and anise, enriched with milk, butter, and eggs. Studded with candied fruits and raisins, then topped with nuts, sesame, and pearl sugar for a celebratory crunch.
A rich and tender chocolate–espresso cake layered with dark chocolate ganache and bright orange zest. The mocha base and citrus notes create a balanced, café-style dessert that’s perfect for celebrations or afternoon coffee.
Ghriba au Cacao are tender, cracked Moroccan cocoa cookies scented with vanilla and orange blossom water. Lightly crisp on the outside and soft within, they’re perfect with tea or coffee.
A Gibraltar Levanter–inspired pavlova-style meringue: crisp on the outside, marshmallowy within, scented with lemon and orange blossom, then crowned with lightly sweetened whipped cream, strawberries, and crushed pistachios.
A fragrant Tunisian-inspired semolina–almond cake scented with orange blossom water and citrus zest, soaked in a light orange–honey syrup and finished with pistachios and a dusting of powdered sugar.
Nablus Citrus Bites are delightful, tangy-sweet dessert bites infused with fresh orange and lemon zest, perfect for a refreshing treat.
The Toulousienne Crème de Rêve is a creamy, indulgent dessert perfect for those who enjoy rich flavors and a hint of spice. Enhanced by citrus notes, it offers a luxurious finish to any meal.
Golden Coast Swirl is a delightful dessert that combines the refreshing zest of oranges with creamy vanilla and buttery almond flavors, perfect for an evening indulgence.
A delightful and airy Florida Soufflé boasting the refreshing taste of oranges, infused with subtle hints of vanilla and the rich creaminess of eggs and milk.
Athenian Sunrise Baklava is a decadent dessert that combines layers of flaky phyllo pastry with a rich, nutty filling, infused with a delightful hint of orange and warm spices. Perfect for a special breakfast or an indulgent treat.
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