Still hungry? Check out more recipes below!
Kuih Keria is a Malaysian sweet potato doughnut that’s deep-fried and glazed with fragrant gula melaka, yielding a crisp exterior and tender, chewy center.
Simbu Sweet is a delightful and fragrant dessert made with glutinous rice cooked in rich coconut milk, sweetened with palm sugar, and infused with aromatic pandan leaves and a hint of salt, offering a luscious, creamy treat.
Klepon Jajan Pasar is a sweet Indonesian dessert made from glutinous rice flour, filled with palm sugar and coated with grated coconut.
Nusantara Essence Cake is a fragrant and moist cake inspired by traditional Indonesian flavors, featuring pandan leaves and coconut milk for a tropical twist.
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