Still hungry? Check out more recipes below!
Tarte aux Fruits du Québec is a delightful fruit tart featuring a medley of fresh, juicy fruits native to the province, nestled in a flaky shortcrust pastry and topped with a glossy apricot glaze.
Tourtière du Saguenay is a traditional savory pie from Quebec made with a mixture of meats like pork, beef, and game, encased in a buttery crust.
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