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The Cordoban Havocado Fusion is a delightful twist on the traditional salmorejo dish, featuring creamy avocados and crunchy serrano ham. Perfect for an afternoon snack or light lunch, it's both refreshing and satisfying.
Salmorejo is a rich and creamy chilled tomato soup from southern Spain, garnished with boiled eggs and cured ham, perfect for refreshing summer meals.
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