Still hungry? Check out more recipes below!
A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.
Jogja Crunch is a savory, aromatic dish inspired by the flavors of Yogyakarta, Indonesia, featuring crispy chicken coated in cassava flour and a blend of spices, complemented by a rich coconut milk sauce.
Ikan Pepes Timor-Leste is a traditional East Timorese dish where fish is seasoned with aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.
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