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Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Kuih Keria is a Malaysian sweet potato doughnut thatโs deep-fried and glazed with fragrant gula melaka, yielding a crisp exterior and tender, chewy center.
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