Recipes | I've Been Cooking

Udon

A comforting bowl of kake udon: springy wheat noodles in a light dashi–soy–mirin broth, lightly sweet and savory, topped with scallions and toasted sesame. Simple, quick, and deeply satisfying.

🇯🇵 Japan$

Yuzu Udon Whisper

Yuzu Udon Whisper is a delightful and refreshing Japanese-inspired dish that features thick udon noodles bathed in a citrusy yuzu sauce, complemented by the umami flavors from dashi, soy sauce, and fresh shiitake mushrooms.

🇯🇵 Osaka, Japan$$

Kogarashi Udon

Kogarashi Udon is a comforting Japanese noodle dish featuring thick, chewy udon noodles bathed in a flavorful dashi broth, topped with shiitake mushrooms, greens, and a sprinkle of katsuobushi and sesame seeds for a wholesome meal.

🇯🇵 Japan$$

Hakata Mentaiko Butter Udon

Hakata Mentaiko Butter Udon is a rich and flavorful Japanese dish featuring a luscious combination of spicy cod roe and buttery udon noodles, topped with fresh green onions and strips of nori for added umami.

🇯🇵 Fukuoka, Japan$$

Naniwa Charmer

The "Naniwa Charmer" is an authentic Japanese udon noodle dish featuring tender chicken, savory bonito dashi broth, and delicate tempura for an enjoyable culinary experience.