Recipes | I've Been Cooking

Burkinabè Zephyr

Burkinabè Zephyr is a vibrant and richly flavored dish from West Africa featuring millet cooked with seasoned chicken and fresh vegetables. This satisfying and slightly spicy meal is perfect for an adventurous lunch or dinner.

🇧🇫 Burkina Faso$$

Amiwo

Amiwo is a savory and flavorful dish originating from West Africa, made with spiced cornmeal cooked to perfection with tomato paste, onion, and aromatic spices, often served with chicken or fish.

🇧🇯 Benin$

Liberian Fufu and Pepper Soup

Enjoy the comforting Liberian Fufu and Pepper Soup, a traditional West African dish that combines the smooth texture of fufu with a spicy, flavorful soup made from beef, chicken, and smoked fish.

🇱🇷 Liberia$$

Ogobwoni

Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.

🇬🇦 Gabon$$

Mafé Tigadeguena

Mafé Tigadeguena is a delightful West African stew made with rich peanut butter sauce, tender beef, and aromatic spices served over fluffy rice, offering a heartwarming meal perfect for any occasion.

🇬🇳 Guinea$$

Attiéké Platter

The Attiéké Platter is a delightful West African dish combining fluffy cassava couscous with grilled tilapia and caramelized plantains, served with a vibrant tomato-onion salsa and a hint of spice from scotch bonnet peppers.

🇨🇮 Côte d'Ivoire$$

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