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Lean, tender ostrich steaks seared and lacquered with a glossy Pinotage-balsamic glaze infused with garlic, rosemary, and shallot. A refined, South African-inspired main that balances deep wine notes with a touch of caramelized sweetness.
This rich Colombian Vino Reduction sauce is a savory blend of red wine and beef stock, infused with aromatic herbs and spices, perfect for elevating your main courses.
This Dulce de Torrontés Tart is a delightful dessert combining the creamy sweetness of dulce de leche with the aromatic notes of Torrontés wine, all encased in a buttery crust.
The Fleurieu Roast is an exquisite dish that combines succulent lamb with aromatic herbs and roasted vegetables, all complemented by a rich red wine sauce.
This savory and aromatic Xinomavro Glazed Pork combines the rich flavors of red wine with herbs, creating a delightful dish that's perfect for an elegant dinner.
Catalan Borraxo is a flavorful wine-infused cake that combines the rich undertones of red wine with vibrant citrus and nutmeg notes.
Mendoza Crème is a rich and creamy dessert that combines the decadent flavors of vanilla and dulce de leche with a hint of spice and a touch of wine, perfect for evening indulgence.
Prairie Vino Roast is a hearty and flavorful dish made with slow-cooked, grass-fed beef and savory red wine sauce, complemented by tender carrots and potatoes.
The Mendoza Mousse is a decadent and rich dessert that combines the deep flavors of dark chocolate with the robust notes of Malbec wine.
Swiss Vintner's Sauté is a rich and flavorful dish featuring beef tenderloin sautéed with garlic, onions, and mushrooms, elevated with Swiss red wine and cream, and perfectly paired with creamy potatoes.
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