Recipes | I've Been Cooking

Mansaf Mish

Mansaf Mish is a traditional Jordanian dish of lamb cooked in a fermented dried yogurt sauce, served over seasoned rice and garnished with toasted almonds and saffron. It's a rich and flavorful meal perfect for special occasions.

🇯🇴 Jordan$$$

Maraq Suugo

Maraq Suugo is a flavorful Somali pasta dish that combines spaghetti with a spiced beef sauce infused with aromatic herbs and spices, creating a hearty and comforting meal.

🇸🇴 Somalia$$

Bouvetian Mole Mushroom Medley

The Bouvetian Mole Mushroom Medley is a delicious and aromatic dish combining the earthiness of mushrooms with a rich, spicy mole sauce, inspired by traditional Mexican cuisine.

🇧🇻 Bouvet Island$$

Aruban Lemoené Bliss

Experience the vibrant flavors of Aruba with this Lemoené Bliss dish, combining succulent lemon-infused chicken with aromatic herbs and a hint of parmesan.

🇦🇼 Aruba$$

Fufu Kebunu

Fufu Kebunu is a vibrant and wholesome Ghanaian dish that combines the starchy delight of fufu with a savory chicken and vegetable stew, creating a well-rounded and flavorful meal.

🇬🇳 Guinea$$

Fromage Enveloppé

Fromage Enveloppé is a delightful French-inspired appetizer featuring creamy cheese wrapped in a golden puff pastry, garnished with a delicate balance of honey, walnuts, cranberries, and fresh thyme.

🇵🇲 St. Pierre and Miquelon$$

Territorial Bouillabaisse

Territorial Bouillabaisse is a rich and aromatic seafood stew hailing from the port city of Marseille, brimming with layers of Mediterranean flavors from its blend of fresh fish, shellfish, and aromatic herbs.

🇹🇫 French Southern Territories$$$

Gambian Kankankan

Gambian Kankankan is a savory and hearty dish featuring tender beef simmered with a blend of onions, tomatoes, and peanuts, creating a rich, nutty sauce that's perfectly paired with rice.

🇬🇲 Gambia$$

Ibihaza in Groundnut Sauce

Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.

🇷🇼 Rwanda$

Luxembourg Quenelles

Luxembourg Quenelles are delicate, succulent dumplings made with pike fish, rich in flavor from cream and a light touch of nutmeg, perfect for a sophisticated meal.

🇱🇺 Luxembourg$$

I've been...

Mansaf Mish

Maraq Suugo

Bouvetian Mole Mushroom Medley

Aruban Lemoené Bliss

Fufu Kebunu

Fromage Enveloppé

Territorial Bouillabaisse

Gambian Kankankan

Ibihaza in Groundnut Sauce

Luxembourg Quenelles

I've been...

Mansaf Mish

Maraq Suugo

Bouvetian Mole Mushroom Medley

Aruban Lemoené Bliss

Fufu Kebunu

Fromage Enveloppé

Territorial Bouillabaisse

Gambian Kankankan

Ibihaza in Groundnut Sauce

Luxembourg Quenelles