Still hungry? Check out more recipes below!
Hangzhou Wheat Cake is a delicious Chinese pastry made with soft, fluffy dough stuffed with sweet red bean paste and sprinkled with sesame seeds, perfect for a comforting snack or dessert.
Sydney Spice Slices are perfect for those who love a blend of spices in their desserts. These slices are sweet, fragrant, and have a moist texture that pairs well with a warm cup of tea.
Dominican Ti' Marmite is a fragrant and flavorful chicken stew, marinated and simmered with vegetables and spices, offering a comforting and hearty meal that captures the essence of Caribbean cuisine.
Hessian Quarkschmarrn is a delightful German dish resembling fluffy pancakes, often served as a sweet dessert or a filling breakfast. This recipe combines creamy quark with eggs, flour, and milk, making for a rich and satisfying treat.
Tempura Udon is a delightful Japanese dish featuring udon noodles served in a flavorful dashi broth with a side of crispy vegetable and shrimp tempura.
Mumu is a traditional Papua New Guinean dish that combines pork, chicken, sweet potatoes, taro, and more, cooked slowly with hot stones in banana leaves for a rich, flavorful feast.
Svensk Gömma is a traditional Swedish dish, which translates to 'Swedish Hidden,' featuring layers of creamy potatoes, seasoned ground beef, and aromatic herbs, all crowned with melted Gruyere cheese.
Tarta Jalisciense is a savory Mexican pie filled with tender chicken, aromatic onions and garlic, juicy tomatoes, and mildly spicy chile poblano, all wrapped in a flaky pastry and topped with a creamy, cheesy layer.
Nkar is a hearty and flavorful rice dish featuring tender lamb, aromatic cumin, and a medley of vegetables, making it a comforting and satisfying meal.
Welsh Haddock Crumble is a delightful blend of smoked haddock fillets baked with creamy potato and leek layers, topped with a cheese breadcrumb crust.
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