Recipes | I've Been Cooking

Charred Island Spice Crab

Charred Island Spice Crab brings the vibrancy of tropical flavors to your table with its aromatic blend of spices and a hint of heat, making it a perfect centerpiece for a delightful dining experience.

🇯🇲 Jamaica$$

Monaco’s Mellow Medley

Monaco’s Mellow Medley is a vibrant seafood dish featuring monkfish and prawns, delicately sautéed with cherry tomatoes, zucchini, and aromatic herbs. Perfect for an evening meal, this dish bursts with fresh Mediterranean flavors.

🇲🇨 Monaco$$$

Monaco's Misty Mussels

Monaco's Misty Mussels is a delightful seafood dish featuring succulent mussels cooked in a classic white wine and garlic sauce, enriched with heavy cream and fresh herbs.

🇲🇨 Monaco$$

Tongan Citrus Niblis

Tongan Citrus Niblis is a vibrant and tangy seafood dish combining fresh citrus fruits, tender fish, and aromatic spices, bringing the taste of the South Pacific to your table.

🇹🇴 Tonga$$

Nauruan Coconut Fish Delight

Nauruan Coconut Fish Delight is a tropical-inspired dish that combines tender fish fillets with rich coconut milk, zesty lime, and aromatic spices to create a flavorful and refreshing meal perfect for any occasion.

🇳🇷 Nauru$$

Islander Umai Tangy Delight

Islander Umai Tangy Delight is a vibrant and zesty dish featuring fresh prawns marinated in lime juice, mingled with spicy bird's eye chili, balanced by subtle sweet and crunchy elements from fresh vegetables, offering a refreshing appetizer for any time of the day.

🇮🇩 Indonesia$$

Laks I Luksusolje

Laks I Luksusolje is a luscious roasted salmon dish balanced with citrusy lemon and aromatic rosemary, drizzled with a rich olive oil and white wine glaze.

🇳🇴 Norway$$

I've been...