Recipes | I've Been Cooking

Chapon de Bazas

Chapon de Bazas is a succulent, traditional French dish featuring a capon (castrated rooster) seasoned with herbs and roasted to perfection alongside hearty vegetables.

🇫🇷 Nouvelle-Aquitaine, France$$$

Outback Tamarind Roast

A flavorful fusion dish, the Outback Tamarind Roast combines succulent beef with rich tamarind paste and herbs for an aromatic experience. Served with roasted vegetables, it's a cozy and hearty meal.

🇦🇺 Australia$$$

Saxon Steinhuder Surbraten

Saxon Steinhuder Surbraten is a traditional German dish featuring a savoury-sweet marinated beef roast cooked with aromatic spices and served with a rich sauce.

🇩🇪 Lower Saxony, Germany$$

Kuban Surprises

Kuban Surprises is a savory dish combining tender chicken, roasted potatoes, and bell peppers, all seasoned with aromatic spices and herbs, making it a perfect dinner option.

🇷🇺 Krasnodar Krai, Russia$$

Kununurra Spice Roaster

The Kununurra Spice Roaster is a flavorful and aromatic dish featuring roasted chicken and vegetables infused with a blend of spices rooted in Middle Eastern culinary tradition. Perfect for a hearty dinner, this meal offers vibrant tastes and textures, ideal for gathering around the table.

🇦🇺 Western Australia, Australia$$

Yorkshire Pudding Platter

Yorkshire Pudding Platter is a classic British dish made with a simple batter of flour, eggs, and milk, typically cooked until golden and crispy. Traditionally served alongside roast beef, it's perfect for a hearty meal.

🇬🇧 England, UK$

Bulgarski Kukla

Bulgarski Kukla is a vibrant and savory Bulgarian roasted vegetable dish featuring a medley of eggplant, zucchini, bell peppers, and tomatoes, seasoned with garlic and parsley.

🇧🇬 Bulgaria$$

Porchetta Italiana

Porchetta Italiana is a traditional Italian roast pork dish, seasoned with aromatic herbs and spices, resulting in a flavorful, crispy-skinned, and tender meat centerpiece perfect for any dinner.

🇮🇹 Italy$$

Valencian Chesnuts

Valencian Chestnuts are a delightful roasted chestnut dish, seasoned with aromatic rosemary, garlic, and a touch of sea salt and black pepper, perfect for a cozy snack or elegant appetizer.

🇪🇸 Valencia, Spain$

Schweinshaxe

Schweinshaxe is a traditional German dish featuring a perfectly roasted pork knuckle, seasoned with garlic and caraway, and complemented by a rich beer-infused gravy.

🇩🇪 Bavaria, Germany$$

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