Still hungry? Check out more recipes below!
The Zhejiang Citrus Blossom is a vibrant and aromatic dish, combining juicy chicken with a citrus-infused sauce, perfectly accompanied by a colorful array of vegetables.
Guangdong Miso Tofu Medley is a flavorful, savory dish that combines the rich taste of miso and soy sauce with fresh vegetables and tofu, making it a satisfying vegan entrée.
Yakis are a delicious Japanese-inspired stir-fry featuring sliced beef and vibrant vegetables, including cabbage, carrots, and bell peppers, all tossed in a flavorful sauce made from soy sauce, mirin, and sake.
Saffron Peking Noodles is a delightful fusion dish combining aromatic saffron with tender chicken and vibrant vegetables, all tossed in a savory sauce over comforting rice noodles.
Shaoxing Sizzle is a flavorful Asian-inspired stir-fry dish featuring tender chicken marinated in Shaoxing wine and soy sauce, paired with vibrant bell peppers and a luscious ginger-garlic sauce.
Incheon Clumpy Chow is a vibrant and aromatic dish, blending spicy, savory, and sweet flavors of Korea. Perfect for an adventurous dinner, it promises a delightful burst of textures with fresh vegetables and tender chicken.
Sichuan Fire Lotus is a spicy and aromatic Chinese dish featuring tender chicken breast tossed with Sichuan peppercorns, dried red chili, and a flavorful mix of garlic and ginger.
Yangzhou Sweet Harmony is a delightful fusion of flavors with succulent pork, shrimp, and vibrant vegetables mixed with sweetened soy-infused rice. Ideal for those looking for a balanced and slightly sweet take on a classic fried rice dish.
Bangkok Noodle Tango is a vibrant and savory dish combining rice noodles, shrimp, and chicken with a hint of lime and sweet chili heat, perfect for a Thai culinary adventure.
A vibrant and healthy vegetable stir-fry featuring a medley of fresh Queensland produce including broccoli, carrot, and bell pepper, lightly seasoned with soy sauce, lemon, and cilantro.
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