Still hungry? Check out more recipes below!
Maharage Ya Nazi is a flavorful East African dish made with tender red kidney beans cooked in creamy coconut milk and aromatic spices, offering a rich and comforting meal that's both vegan and gluten-free.
Andalusian Crunch is a vibrant Mediterranean-inspired dish featuring crispy spiced chickpeas, fresh veggies, and a zesty lemon-tahini drizzle. Perfect for a fresh and satisfying meal.
Pachamama Pecan Fusion is a nourishing and vibrant dish featuring quinoa and roasted sweet potatoes with a rich blend of spices, topped with creamy avocado, crunchy pecans, and a burst of lime and coriander freshness.
Tel Aviv Tempura is a Middle Eastern-inspired twist on the classic tempura, featuring crispy-fried vegetables using chickpea flour, complemented by aromatic spices and fresh herbs.
Ratatouille Provençale is a vibrant and delicious vegetable dish from the Provence region of France, perfect as a side dish or a light main course.
Gudeg Sari is a traditional Javanese dish known for its sweet and savory taste, made primarily from young jackfruit slow-cooked in a rich coconut milk broth with aromatic spices.
Maple Snow Pea Conserve is a sweet, tangy concoction perfect as an appetizer or a unique addition to cheese boards. It balances the natural crispness of snow peas with the sweetness of maple and a hint of spice.
Nishikuji Yōkan is a traditional Japanese dessert made from a sweetening of azuki beans set with agar, presenting a smooth and mouth-watering gelatinous texture.
Golden Sesame Tofu is a delightful vegan dish where crispy tofu cubes are coated in a flavorful sesame sauce, perfect as a main course paired with rice or vegetables.
A vibrant and delectable fusion of flavors, the Kimchi Fusion Bowl combines tangy kimchi and wholesome ingredients like tofu and rice, creating a perfect balance of spicy, savory, and umami tastes.
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