Still hungry? Check out more recipes below!
Martinique Peat Bites are a delightful fusion of Caribbean flavors, featuring tender shrimp infused with coconut milk and spices, paired with the tropical breadfruit for a unique culinary experience.
Mozambican Prawn Madeira is a flavorful seafood dish featuring prawns marinated in a blend of garlic, Madeira wine, and spices, offering a fragrant and vibrant taste of Mozambique.
Ema Datshi Dumplings offer a spicy twist to traditional dumplings, combining Bhutan's iconic chili and cheese dish, Ema Datshi, with flavorful herbs and fresh vegetables.
Hickory Masala Bisi Bele is a tantalizing blend of rice, lentils, and vegetables simmered in a rich, hickory-infused spice mix, perfect for a hearty meal.
Khobz El Hout is a traditional North African fish dish, characterized by its savory coating made from breadcrumbs and spices, delivering a tasty and aromatic culinary experience.
Fiery Golden Almonds are a spicy, crunchy, and slightly sweet snack perfect for any time of day. These almonds are roasted with a blend of spices that give them a distinctive flavor, making them an exciting alternative to plain nuts.
Tarang is a flavorful chicken and rice dish that combines a rich medley of spices with tender, juicy chicken pieces over fragrant basmati rice infused with saffron.
Harira M'chermla is a hearty Moroccan soup rich with tomatoes, chickpeas, lentils, and aromatic spices, perfect for a filling and nutritious meal.
A delightful dish featuring seared corn seasoned with spices and a hint of lime, perfect as a side dish or a light snack.
Nopales Enchiladas are a vibrant and savory Mexican dish featuring succulent cactus paddles, wrapped in soft tortillas and topped with fresh queso fresco and a zesty tomato-based sauce.
8
1
