Still hungry? Check out more recipes below!
Cà Phê Enrobed Bánh is a delightful Vietnamese-inspired dessert combining the rich flavors of coffee and cream with the soft texture of rice flour cake, enveloped in a smooth, creamy coffee-infused gelatin.
Saigon Moonlight Rolls are fresh and vibrant spring rolls filled with tender shrimp, pork belly, and crisp vegetables, wrapped in translucent rice paper and served with a tangy fish sauce dip.
Nộm Yến Vàng is a refreshing Vietnamese salad packed with vibrant flavors from green papaya, shrimp, herbs, and a zesty lime-fish sauce dressing.
Kẹo Nếp Jim is a traditional Vietnamese sticky rice candy, rich in coconut flavor and enveloped in aromatic banana leaves, perfect for sharing during festive times.
Saigon Summer Rolls are light and refreshing rice paper wraps filled with shrimp, vermicelli, and fresh herbs, served with a savory peanut hoisin dipping sauce.
Gỏi Khô Cá Lóc is a Vietnamese salad featuring dried snakehead fish, vibrant vegetables, and rice vermicelli, all tossed in a flavorful fish sauce dressing.
Bánh Tầng Lên Men is a traditional Vietnamese fermented layered cake with a slightly sweet taste and delicate coconut aroma, perfect for an afternoon treat or special occasions.
Hue Spring Blossoms is a delightful Vietnamese appetizer that brings together the fresh and vibrant flavors of shrimp, pork, and aromatic herbs, encased in rice flour crepes.
Saigon Serenity is a refreshing Vietnamese-inspired dish featuring marinated chicken breast with vibrant lemongrass and ginger, served over rice noodles with fresh herbs and vegetables, offering a combination of textures and flavors that elevate your meal experience.
Thần Thảo Tĩnh Già is a fragrant and flavorful Vietnamese-inspired dish featuring tofu and mushrooms in a rich coconut sauce, balanced with aromatic herbs and spices.
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