Recipes | I've Been Cooking

Vanuatu Ember Stew

Vanuatu Ember Stew is a hearty, flavor-packed dish bringing together the rich tastes of tropical yams, coconut milk, and tender chicken, all infused with a medley of spices and citrus.

🇻🇺 Vanuatu$$

Chibwabwa Stir

Chibwabwa Stir is a traditional Zambian dish made with pumpkin leaves, tomatoes, and peanut butter for a delightful and nutritious meal.

🇿🇲 Zambia$

Mandazi

Mandazi is a popular East African delicacy, similar to a doughnut, that is often enjoyed as a snack or as part of breakfast.

🇹🇿 Tanzania$

Moroccan Zaalouk

Moroccan Zaalouk is a richly spiced eggplant-tomato dip, perfect as an appetizer or a side dish. Its smoky flavor and aromatic herbs make it a delightful addition to any meal.

🇲🇦 Morocco$

Handkäs mit Musik

Handkäs mit Musik is a traditional German dish made from sour milk cheese marinated with onions, vinegar, and caraway seeds, typically served with rye bread.

🇩🇪 Hesse, Germany$

Lonestar Garlic Mash-Up

Lonestar Garlic Mash-Up is a creamy and flavorful twist on classic mashed potatoes, infused with garlic and topped with fresh chives, perfect as a comforting side dish.

🇺🇸 Texas, USA$

Kumala Tavoi

Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.

🇫🇯 Fiji$$

Cusco's Ajo Fiesta

Cusco's Ajo Fiesta is a vibrant and flavorful dish inspired by Peruvian cuisine, featuring tender chicken and fluffy quinoa infused with the robust flavors of garlic, cumin, and paprika, complemented by fresh tomatoes and aromatic cilantro.

🇵🇪 Cusco, Peru$$

Aubagnais Pétales

Aubagnais Pétales is a delightful French-inspired dish featuring crispy potato petals seasoned with rosemary, thyme, and garlic, offering a savory burst of flavor in every bite.

🇫🇷 Provence-Alpes-Côte d'Azur, France$

Andean Infusion

Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.