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Cẩm Bành Gao is a delightful traditional Vietnamese dessert made with rice flour and coconut milk, steamed in banana leaves for a fragrant touch.
Chả Cá Lã Vọng is a traditional Vietnamese dish from Hanoi featuring oily marinated fish, typically snakehead or catfish, grilled with turmeric, dill, and other aromatic herbs, served atop fresh rice noodles.
A delicate and flavorful dish from Hue, Vietnam, these rice rolls are filled with a savory mixture of shrimp and pork, and accompanied by fresh herbs and a tangy dipping sauce.
Hanoi Fiery Noodles, a traditional Vietnamese dish, combines tender beef and aromatic spices with fiery chili paste and fresh herbs for a perfect balance of flavors and heat.
Hue Mekong Roll is a delightful Vietnamese-inspired dish featuring fresh herbs, succulent shrimp, and pork belly wrapped in delicate rice paper, complemented by a tangy and spicy fish sauce dip.
Saigon Savory Rolls are a fresh and flavorful Vietnamese appetizer featuring a delightful blend of shrimp, pork, and herbs wrapped in rice papers, served with a creamy hoisin-peanut dipping sauce.
Hue Beef Noodle Soup, also known as Bun Bo Hue, is a spicy and bold Vietnamese soup packed with flavors from beef shank, lemongrass, and chili paste, complemented by fresh herbs.
Bánh Mì Huế is a flavorful Vietnamese sandwich that combines savory pork, aromatic lemongrass, and spicy jalapenos served on a crispy baguette.
Bánh Bèo Tươi is a classic Vietnamese dish featuring delicate rice cakes topped with a savory shrimp and garlic mixture, garnished with scallions, fried shallots, and crispy crackers.
Hue Silk Rolls are delicate and flavorful Vietnamese rice rolls filled with a savory mixture of pork and shrimp, complemented by fresh herbs and vegetables, and served with a tangy fish sauce dressing.
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