Still hungry? Check out more recipes below!
Sài Gòn Spring Rolls, also known as Gỏi Cuốn, are fresh, light, and flavorful Vietnamese rolls filled with shrimp, pork, fresh herbs, and vegetables, served with a tangy dipping sauce.
Coelho Espiritual is a traditional Portuguese rabbit stew, slow-cooked in a flavorful broth with aromatic herbs and spices for a comforting and hearty meal.
Guadeloupe Encrusté Lapin is a flavorful dish that features tender rabbit marinated and baked in aromatic herbs and spices, creating a crusty, deliciously seasoned outer layer.
Gudeg is a traditional Indonesian dish made from young unripe jackfruit stewed in coconut milk, with a sweet and savory flavor infused with aromatic herbs and spices.
Sakura Mochi is a delightful Japanese dessert, featuring a pink, chewy rice cake filled with sweetened red bean paste and wrapped in a salted cherry blossom leaf, perfect for spring celebrations like Hanami.
Binagoongan is a savory Filipino dish with tender pork cooked in flavorful shrimp paste, complemented by aromatic garlic, onions, and a slight tang from vinegar.
Sindhi Mawa ki Maang is a traditional, rich Indian dessert made with mawa, infused with aromatic cardamom and saffron, and garnished with a selection of nuts.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
Riad Medfouna is a traditional Moroccan stuffed bread combining savory spices with tender lamb, wrapped in a simple, soft dough.
Moqueca na Brasa is a traditional Brazilian seafood stew cooked over an open flame, combining fish, shrimp, and a rich coconut milk base for a tropical and aromatic dish.
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