Recipes | I've Been Cooking

Pão-de-Ló

Pão-de-Ló is a classic Portuguese sponge cake, known for its light and airy texture, made with simple ingredients like eggs, sugar, flour, and a hint of lemon zest to enhance its delicate flavor.

🇵🇹 Portugal$

Bokassas Brittle

Bokassas Brittle is a delightful nutty confection, perfect for a sweet snack or dessert, combining the rich flavors of peanuts, cashews, and almonds with a hint of cinnamon and vanilla.

🇨🇫 Central African Republic$$

Český Křupánek

Český Křupánek is a traditional Czech dessert known for its crispy texture and rich nutty flavor, perfect for a delightful teatime treat.

🇨🇿 Czech Republic$$

Aleppine Ice Halva

Aleppine Ice Halva is a traditional frozen dessert from Aleppo, combining the unique flavors of cheese, semolina, and mastic with the aromatic allure of rose water and the crunch of pistachios and walnuts.

🇸🇾 Syria$$

Hanoi Honeycomb Melody

Hanoi Honeycomb Melody is a delightful Vietnamese dessert known for its unique honeycomb-like texture and rich coconut flavor. This sweet treat combines simple ingredients to create an intriguing and luscious experience for the palate.

🇻🇳 Hanoi, Vietnam$

Arepas de Vainilla

Arepas de Vainilla are deliciously sweet cornmeal cakes with a warm hint of vanilla, perfect for a light snack or dessert.

🇻🇪 Venezuela$

Caribbean Cassava Crunch

Caribbean Cassava Crunch is a delicious, nutty, and creamy dessert that combines the tropical flavors of cassava, coconut milk, and warm spices.

🇩🇲 Dominica$$

Alberta Berry Burst

The Alberta Berry Burst is a vibrant and refreshing dessert featuring a medley of fresh berries, sweetened with a hint of sugar and infused with vanilla and mint.

🇨🇦 Alberta, Canada$

Incheon Bapbingsu

Incheon Bapbingsu is a refreshing Korean dessert that combines fluffy shaved ice with an assortment of sweet toppings like fruits, red beans, and rice cakes, perfect for hot summer days.

🇰🇷 Incheon, South Korea$$

Bakpia Kering Yogya

Bakpia Kering Yogya is a traditional Indonesian pastry originating from Yogyakarta, featuring a flaky, crusty exterior with a sweet mung bean filling.

🇮🇩 Yogyakarta, Indonesia$$

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