Still hungry? Check out more recipes below!
Enjoy a taste of the Australian coast with Fremantle Whiting Fry, a crispy and delightful way to savor whiting, complemented by the freshness of lemon and herbs.
Acarajé Baiano is a traditional Brazilian dish consisting of deep-fried patties made from black-eyed peas, served with a rich and spicy shrimp filling, often accompanied by a side of vibrant sauces and salads.
This flavorful and savory Korean dish combines stir-fried beef with fresh vegetables over warm rice, topped with a perfectly cooked egg and a spicy gochujang sauce.
Seoul Tea Bites are savory and slightly sweet Korean-inspired treats, combining sticky rice and kimchi with a crispy exterior that's perfect for snacking or serving as an appetizer.
Chak-Chak Breeze is a delightful traditional dessert originating from Eastern Europe, combining a crispy and sweet fried dough with a luscious honey-lemon glaze and crunchy nuts.
Nasi Goreng Jakarta is a traditional Indonesian fried rice dish, rich in flavor and accented with chicken, shrimp, and a medley of aromatic spices and sauces.
Incheon Eomuk Bites are a Korean-inspired seafood snack made with minced pollock and shrimp. These flavorful bites are seasoned with garlic, ginger, and soy sauce, offering a delightful taste of Korean street food.
The Hudson Valley Fish Fry is a crispy and flavorful dish featuring catfish coated in a seasoned cornmeal crust, perfect for an afternoon snack or light main course.
Chak-Chak Tartarini is a delightful, sweet, and nutty dessert made with fried dough pieces coated in honey and sprinkled with walnuts and pistachios, offering a unique and satisfying crunch.
Hokkaido Yuki Chahan is a simple, flavorful Japanese-style fried rice dish featuring eggs, scallions, carrots, and peas seasoned with soy sauce, perfect for a quick weeknight meal.
6
4
