Still hungry? Check out more recipes below!
Bahian Embrace is a vibrant Brazilian dish that combines shrimp with black-eyed peas, coconut, and cassava in a rich dendê oil sauce, offering an explosion of tropical flavors.
Pitcairn Ember Spice is a tantalizing dish featuring Mahi Mahi seasoned with a blend of bold spices and creamy coconut milk, perfect for a fiery evening meal.
Mucapata is a delicious and aromatic Swahili rice dish cooked with coconut milk, beans, and a blend of spices for a rich flavor. Perfect for a comforting lunch or dinner.
Ahi Tunu is a light and flavorful dish featuring seared ahi tuna marinated in a blend of soy sauce, sesame oil, ginger, and garlic, topped with sesame seeds and green onions.
Fafaru is a traditional Tahitian dish that combines fish and shrimp with a distinct fermentation process, resulting in a rich and fragrant delicacy often served with breadfruit and lemon.
Poisson Cru is a traditional Tahitian dish featuring fresh raw fish marinated in lime juice and coconut milk accompanied by vibrant vegetables, offering a refreshing and zesty flavor synonymous with island cuisine.
Kabuli Karahi is a vibrant and aromatic Afghan dish featuring tender chicken pieces simmered in a spicy tomato-based sauce, garnished with fresh cilantro for an authentic taste experience.
Tahitian Māmā'ia is a luscious and aromatic chicken dish simmered in coconut milk with a vibrant mix of spices and fresh vegetables, creating a delightfully tropical flavor that's both refreshing and satisfying.
Tahini Garlic Khubz is a delightful Middle Eastern flatbread infused with the nutty flavor of tahini and aromatic garlic, offering a simple yet flavorful accompaniment to any meal.
Bolinhos de Queijo Bahianos are savory cheese balls from Bahia, Brazil, made with manioc flour and cheese, offering a delightful crispy exterior and a soft, cheesy center.
9
2
