Still hungry? Check out more recipes below!
Marsh Isles Braise is a robust and flavorful dish made with tender duck, aromatic vegetables, and a rich red wine and beef stock sauce, perfect for a comforting dinner.
Nanjing Salted Duck is a traditional Chinese dish known for its tender, flavorful meat delicately infused with spices like Sichuan peppercorns and star anise.
Bebek Goreng Wijen, or sesame fried duck, is an aromatic and flavorful Indonesian dish where duck is marinated with spices and herbs, then fried to perfection and coated in sesame seeds.
Gascogne Galettes are savory French crepes made with buckwheat, filled with tender duck, mushrooms, and melted cheese, seasoned with herbs.
Canard aux Pruneaux is a classic French dish featuring tender duck cooked with prunes, shallots, and a rich red wine sauce.
Confit de Magret Croquant is a classic French dish featuring duck breast cooked slowly in its own fat, resulting in tender, flavorful meat served with crispy potatoes, seasoned with thyme and garlic.
Bebek Uluwatu is a traditional Indonesian dish featuring succulent duck simmered in a rich and aromatic coconut milk sauce, infused with spices and a hint of citrus.
A traditional French pie that captures the rich and savory flavors of Toulouse with duck confit and creamy leeks encased in a buttery pastry.
Périgord Pastries are a delightful French delicacy featuring a buttery pastry filled with a rich mixture of walnuts, duck, and the exquisite aroma of truffles, perfect as an evening appetizer or a fancy snack.
This Cantonese Aromatic dish features a beautifully roasted duck infused with the rich flavors of soy sauce, Shaoxing wine, and a medley of spices including star anise and cloves. Perfect for a special dinner occasion, it embodies the sweet and savory balance of traditional Cantonese cuisine.
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