Still hungry? Check out more recipes below!
Quesillo is a sweet and creamy Venezuelan flan-like dessert made with condensed milk, evaporated milk, eggs, and vanilla, topped with a rich, golden caramel sauce.
Quesillo Tradicional is a creamy and rich dessert similar to a flan, made with sweetened condensed milk, sugar, eggs, and vanilla. It's a beloved Venezuelan dessert that's perfect for satisfying your sweet tooth.
Cachapas Doradas are delectable Venezuelan corn pancakes that are sweet and savory, made with fresh corn and cheese, perfect for a hearty breakfast or light meal.
Cachapa Asada is a traditional Venezuelan dish made from fresh corn pancakes, served hot with melted cheese. It's a sweet and savory treat that's perfect for breakfast or snacking.
Merideña Sazón is a traditional Venezuelan dish bursting with flavors from hearty root vegetables and a medley of tender meats simmered with bold spices.
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
Empanadas Caraqueñas are delightful cornmeal turnovers filled with savory ground beef, cheese, and black beans, seasoned with aromatic spices for a touch of Venezuelan flair.
Cachapa Verde is a delightful twist on the classic Venezuelan corn pancake, enriched with the vibrant flavors of spinach and cilantro. This savory treat is perfect as a breakfast or brunch option, offering a balance of taste and nutrients.
Dulce De Caujil Caramelizado is a delightful Venezuelan treat featuring caramelized cashew nuts coated in a rich, buttery sugar glaze, perfect as a sweet snack or dessert.
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